Ingredients:

• 4 cloves of garlic
• 4 tablespoons / quarter cup oil (olive oil works best)
• 2 scallions / green onion
• 3 slices of bread
• Salt and Pepper

Steps:

1. Remove the skin of the garlic and mince it.
2. Add the olive oil, butter, salt and pepper to a pot and cook on medium heat until it starts smoking, while it’s heating, continue to the next step.
3. Cut up the scallions or green onion very small.
4. After step 2 is done, add the cut up scallions or green onion and the cut up garlic to the pot.
5. Cook for 1 minute and transfer to a heat safe bowl. 
6. Let the spread cool for 3 minutes and drizzle on top of the bread