Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup granulated sugar
• 2 large eggs
• 3 tablespoons unsalted butter
• 3 teaspoons vanilla extract
• 1 cup milk
• 2/4 cup carbonated water (if you don’t have this then use 1 and 1/2 cup milk instead)

Steps

1. Mix the flour, baking powder, and salt in a mixing bowl.
2. Melt the butter and mix in the sugar into the butter.
3. Add vanilla extract, milk, carbonated water, and eggs into the butter and sugar then stir.
4. Slowly combine the flour mixture into the milk mixture.
5. Mix until combined
6. Heat up a pan, add butter into the pan, and put some of the pancake batter onto it.
7. Let cook for 2 minutes then flip
8. Wait 2 more minutes, then remove from heat.
9. Repeat steps 6 – 8 until there is no more batter then serve.